{"created":"2023-07-25T09:50:31.864239+00:00","id":172,"links":{},"metadata":{"_buckets":{"deposit":"fae0fc23-4b9d-46ab-ab7b-8b357d4c36c4"},"_deposit":{"created_by":4,"id":"172","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"172"},"status":"published"},"_oai":{"id":"oai:tiu-tijc.repo.nii.ac.jp:00000172","sets":["52:62"]},"author_link":["297","301","296","300","299","303","302","298"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2004","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"121","bibliographicPageStart":"111","bibliographicVolumeNumber":"10","bibliographic_titles":[{"bibliographic_title":"研究紀要"},{"bibliographic_title":"Bulletin of Tsukuba International University","bibliographic_titleLang":"en"}]}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"We examined the validity and the problem of the photographic dietary assessment for the purpose of nutritional education for children. Twenty-six meals were evaluated both traditional weighed dietary records and photographic assessment. For the photo method, two dieticians independently identified foods and quantities from the meal photographs in twice. The first estimation was performed on the basis of only photographs and some information concerned with cooking were added to the second estimation. The correlation coefficient between traditional weighed dietary records and photographic assessment varied from 0.523 (salt) to 0.985 (vitamin C) in the first estimation and from 0.710 (carbohydrate) to 0.997 (vitamin D) in the second. The correlation of variation ranged from 21.3% (vitamin B2) to 48.0% (vitamin D) in the first and from 13.8% (total energy) to 38.7% (vitamin A) in the second. The correlation coefficient between observers varied from 0.679 (salt) to 0.943 (vitamin D). The photographic dietary assessment was generally acceptable with a hearing report about cooking materials and methods.","subitem_description_type":"Other"}]},"item_3_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"13","subitem_description_type":"Other"}]},"item_3_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00004010862","subitem_description_type":"Other"}]},"item_3_description_2":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P","subitem_description_type":"Other"}]},"item_3_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.20843/00000166","subitem_identifier_reg_type":"JaLC"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10480238","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13412243","subitem_source_identifier_type":"ISSN"}]},"item_3_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"つくば国際大学社会福祉学科"},{"subitem_text_value":"筑波大学社会医学系福祉医療学"},{"subitem_text_value":"千葉大学看護学部看護学科"},{"subitem_text_value":"きぬ医師会病院栄養科"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"平野, 千秋"},{"creatorName":"ヒラノ, チアキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"鈴木, 育子"},{"creatorName":"スズキ, イクコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"遠藤, 数江"},{"creatorName":"エンドウ, カズエ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"新田, 芙美子"},{"creatorName":"ニッタ, フミコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Hirano, Chiaki","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Suzuki, Ikuko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Endo, Kazue","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nitta, Fumiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-09-04"}],"displaytype":"detail","filename":"KJ00004010862.pdf","filesize":[{"value":"675.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00004010862.pdf","url":"https://tiu-tijc.repo.nii.ac.jp/record/172/files/KJ00004010862.pdf"},"version_id":"1578f2a8-d998-471e-88a4-fbe5e782b1aa"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"nutritional education","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"children","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"photographs","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"dietary assessment","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"写真法を用いた小児に対する食事指導の検討 : 第1報 推定の妥当性と課題について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"写真法を用いた小児に対する食事指導の検討 : 第1報 推定の妥当性と課題について"},{"subitem_title":"Nutritional Education for Children with Photographic Dietary Assessment : 1. Preliminary Study on Validity and Problem","subitem_title_language":"en"}]},"item_type_id":"3","owner":"4","path":["62"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-09-04"},"publish_date":"2017-09-04","publish_status":"0","recid":"172","relation_version_is_last":true,"title":["写真法を用いた小児に対する食事指導の検討 : 第1報 推定の妥当性と課題について"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-07-25T09:58:38.111950+00:00"}