{"created":"2023-07-25T09:50:41.497568+00:00","id":428,"links":{},"metadata":{"_buckets":{"deposit":"f8549e28-b5f8-425d-b0cb-93a69218b722"},"_deposit":{"created_by":4,"id":"428","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"428"},"status":"published"},"_oai":{"id":"oai:tiu-tijc.repo.nii.ac.jp:00000428","sets":["642:644"]},"author_link":["1192","1191","1193","1190"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2004-08-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"123","bibliographicPageStart":"113","bibliographicVolumeNumber":"32","bibliographic_titles":[{"bibliographic_title":"紀要"},{"bibliographic_title":"Bulletin : Tsukuba International Junior College","bibliographic_titleLang":"en"}]}]},"item_3_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"日常食する各種豆類(大豆,黒大豆,大福豆,金時豆,えんどう豆,小豆,ブラックマッペ,マングビーン)について, ACE阻害活性を測定し,その活性因子の検索を行ったところ以下のことが明らかとなった。1.えんどう豆,大豆類,いんげん豆類において,強い阻害活性が認められ,小豆類である小豆,ブラックマッペ,マングビーンは弱い傾向を示した。2.ゲル濾過クロマトグラフィーにおいて活性画分の分子量を推定したところ,すべての豆とも,分子量400～800前後であった。3.各豆のフィチン酸量を測定し,阻害活性との相関を検討したところ,フィチン酸量の多い豆は阻害活性が強く,少ない豆は弱い傾向を示したが,総阻害活性のなかで,フィチン酸の占める割合は少ないことより,他の阻害因子の存在が示唆された。","subitem_description_type":"Other"}]},"item_3_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"12","subitem_description_type":"Other"}]},"item_3_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00003959917","subitem_description_type":"Other"}]},"item_3_description_2":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P","subitem_description_type":"Other"}]},"item_3_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.20843/00000422","subitem_identifier_reg_type":"JaLC"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA11269885","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1343-3841","subitem_source_identifier_type":"ISSN"}]},"item_3_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"/ 東京家政学院短期大学"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"吉田, 恵子"},{"creatorName":"ヨシダ, ケイコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"四十九院, 成子"},{"creatorName":"ツルシイン, シゲコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"YOSHIDA, Keiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"TSURUSHIIN, Shigeko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-09-07"}],"displaytype":"detail","filename":"KJ00003959917.pdf","filesize":[{"value":"536.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00003959917.pdf","url":"https://tiu-tijc.repo.nii.ac.jp/record/428/files/KJ00003959917.pdf"},"version_id":"80273a2f-7f99-41e3-8c97-7edc415dca97"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"各種豆類のアンジオテンシンI変換酵素阻害活性について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"各種豆類のアンジオテンシンI変換酵素阻害活性について"},{"subitem_title":"Angiotensin I-Converting Enzyme Inhibitory Activity in Various Beans","subitem_title_language":"en"}]},"item_type_id":"3","owner":"4","path":["644"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-09-07"},"publish_date":"2017-09-07","publish_status":"0","recid":"428","relation_version_is_last":true,"title":["各種豆類のアンジオテンシンI変換酵素阻害活性について"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-07-25T09:54:40.876485+00:00"}